No refined sugar, dairy, gluten free and super healthy ❤️
100 gr Cacao Butter
4 tbsp Agave Syrup or Coconut Sugar
4 tbsp Raw Cacao Powder
Handful of Roasted Hazelnuts
Cacao nibs toasted with coconut sugar (Exotica, from Iswari www.iswari.com)
Roast the Hazelnuts in a non-stick pan.
Melt the cacao butter, add the Agave syrup and the cacao powder and mix very well. Mix the hazelnuts and pour the mixture into silicone chocolate moulds. Spread the cacao nibs on top and let it cool down in the fridge for an hour.