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© 2019 by Catarina Ferreira 

Banana, Chocolate & Maca Crumble

July 28, 2016

No refined sugar, dairy, gluten free and super healthy ❤️
Recipe bellow ( used thermomix but any high speed blender will do).

 

Base:

120g Cashews
50g Flaxseed
25g Coconut Flour
120g Dates

Ground the cashews 10seconds speed 8
Mix the rest of Ingredients 30secs speed 6
Cover the bottom of tray with baking sheet so it's easy to remove later. Allow to rest in the fridge

Middle layer:
3 Bananas
1/4 lemon juice
1tsp Maca

Blend everything until smooth and spread on top of the base. Allow to rest on the fridge.

Top Layer:

25g Flaxseed grounded 
30g Dates
140g Almonds
35g Buckwheat 
35g Coconut oil

Dairy free chocolate pieces,
Goji berries for decorating 
Mix the dates, flaxseed and coconut oil 10seconds speed 7. Add the Almonds for another 10 seconds speed 6

In a bowl mix the buckwheat, chocolate or anything else you would like to give texture to the mixture you just created. Adding dry coconut can be an example. Spread on top of banana layer. Add Goji berries on top and voilà! Enjoy 

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