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© 2019 by Catarina Ferreira 

Vegan Dark Chocolate

May 17, 2017

No refined sugar, dairy, gluten free and super healthy ❤️
 

Ingredients:

100 gr Cacao Butter

4 tbsp Agave Syrup

4 tbsp Raw Cacao Powder

Handful of Roasted Hazelnuts

Cacao nibs toasted with coconut sugar (Exotica, from Iswari www.iswari.com)

 

Roast the Hazelnuts in a non-stick pan.

Melt the cacao butter, add the Agave syrup and the cacao powder and mix very well. Mix the hazelnuts and pour the mixture into silicone chocolate moulds. Spread the cacao nibs on top and let it cool down in the fridge for an hour.

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